Pan KAMUT® – Tostarelli
12.5 g
Protein
1.5 g
Saturated fat
Check out Biscopan KAMUT® Tostarelli made with flour from Khorasan wheat, an ancient type of cereal that has outstanding nutritional properties.
KAMUT® Tostarelli are bursting with unique, distinctive flavour that turns every bite into an incredible experience. But that’s not all: they’re also packed with protein and minerals with antioxidant properties, including zinc, magnesium and selenium.
Rolled up into delectable bite-size bundles, they’re irresistibly crumbly and mouth-watering, and always ready to be enjoyed at any time of day.
KAMUT® Tostarelli are the ideal choice for a tasty break. Eat them on their own as a delicious snack or serve them with deli meats and cheese to make your appetizers even more appealing. Any time is the right time to relish their authentic, wholesome and inimitable delights.
Pan KAMUT® Tostarelli: practical and tasty at any time
Handy packs to suit all needs!
Ingredients
A baked product made with KAMUT® khorasan wheat flour
- KAMUT® khorasan wheat flour* 84%
- Sunflower oil*
- Natural sourdough starter (KAMUT® Khorasan wheat flour*, water)
- Salt
- Malted barley*
May contain traces of sesame seeds, soybeans and mustard.
Nutrition Information
Nutrition declaration (average values per 100 g)
- Energy 1858 kJ / 441 kcal
- Fat 13.4 g, of which Saturates 1.5 g
- Carbohydrate 66.2 g, of which Sugars 4.6 g
- Fibre 3.1 g
- Protein 12.5 g
- Salt 1.4 g
