The crunchy and tasty Tostallegri come from the Biscopan experience of over 50 years in the production of bakery breads. They are produced only with extra virgin olive oil, without lard. They are crunchy and crumbly thanks to the long natural leavening, with mother yeast that rests for 24 hours.
Today Biscopan is certified under UNI EN ISO 9001: 2015, ORGANIC, IFS and Halal. These certifications are an important achievement for the company and stand as a guarantee to consumers as to the unfaltering and steady commitment Biscopan puts in place to improve its technology processes and organisational systems.