Biscopan: Devoted to Baked Goods since 1966
Since 1966, Biscopan has been making and marketing baked goods such as Grissini, Mini Grissini, Gallette and other alternatives to bread.
The company has grown over the years, but the cornerstones of its success are still the same: Biscopan stays true to tradition while tirelessly seeking new recipes and ingredients to satisfy the constantly evolving tastes of consumers who are more and more careful about what they eat.
Biscopan is a Leading Name in Mass-Market Retail
Thanks to the use of select, superior ingredients and regular investments in innovative technology, over the years the company has become a leading name in mass-market retail and gained popularity among numerous consumers who appreciate the flavour and quality of all Biscopan products.
Biscopan Products: Variety and Quality
Thanks to the items in the Biscopan line, consumers can choose from a wide variety of recipes and traditional flavours that meet high standards, especially when it comes to the nutritional properties of the finished products. The crumbly, delicious products in the Biscopan range are an ideal choice not only for a tasty break in the gym or the office, but also for serving with appetizers, hors d’oeuvre and the main courses of meals.
Tradition and Innovation: from Classic Products to Modern Types of Flour
Over the years, the timeless products in Biscopan’s “Classici” selection – such as Tostarelli, Grissini with Green Olives and Gallette with Olive Oil – have been joined by Pan KAMUT®.
The products in the KAMUT® line are made with Khorasan wheat, an ancient type of cereal that’s packed with vitamins and minerals, and is considered to have the most comprehensive nutritional properties. Biscopan was the first to introduce and sell KAMUT® products in Italy and it soon become the leading name in the field of alternatives to bread made with KAMUT® flour.
Subsequently, the company created the Pan Rustico line with linseeds, sesame seeds and sunflower seeds, and the innovative Farro line with spelt flour, featuring products that are entirely organic.
The spelt flour used to make the products in the Farro line is low in fat and high in protein, so they have a light, natural flavour and are very easy to digest.
The products in the Pan Rustico line – first and foremost among which is the famous Grissino Rustico covered with linseeds, sesame seeds and sunflower seeds, which is a dark colour and has a rich, intense and forthright flavour – go very well with ham and other deli meats. No food connoisseur’s kitchen would be complete without them!
The latest products developed in the Biscopan laboratories are Tostallegri: crispy bites containing olive oil. Also available with seeds on them, these delicious, incredibly crunchy products are the ideal choice for a quick, tasty snack. They’re available in a handy resealable Doypack or a multi-pack containing 6 individual packets.
Our Mission
Ever since it was founded in 1966, Biscopan’s mission has been to pursue customer satisfaction by providing truly exceptional products.
At Biscopan, product quality stems from constant research and investments in cutting-edge technology, in both the production and packaging processes. Thanks to meticulous selection of the ingredients, consumers can count on Biscopan to provide simple, wholesome and unmistakable taste sensations.
Certifications
In order to ensure that the products in its range offer guaranteed quality and wholesomeness, Biscopan considers it essential to earn more and more certifications for its products and production systems.
At present, Biscopan has UNI EN ISO 9001, Organic, IFS and Halal certification. Earning these certifications is a significant achievement for the company. They show that consumers can count on Biscopan’s constant, tireless commitment to improving its technological processes and organizational systems.
At present, Biscopan has UNI EN ISO 9001, Organic, IFS and Halal certification. Earning these certifications is a significant achievement for the company. They show that consumers can count on Biscopan’s constant, tireless commitment to improving its technological processes and organizational systems.
Sustainability and Eco-friendliness
Over the years, Biscopan’s policy has been to strive to be a reliable, innovative company that is capable of catering to the needs and tastes of even the most demanding consumers. The environment is a key issue for our company and we have built a photovoltaic system to generate electricity and allow us to carry out our production processes sustainably. When self-sufficiency is not possible, Biscopan strives to use nothing but certified renewable energy.
Would you like to know more?
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