I Classici – Ciondoli
12 g
Protein
1.9 g
Saturated fat
Biscopan Ciondoli are enhanced with extra virgin olive oil and make an outstanding alternative to fresh bread. With a distinctive ring shape reminiscent of the traditional Veneto treats known as “bossolai“, they’re ideal for serving with salad, platters of deli meats and mouth-watering cheese.
Biscopan Ciondoli are individually packaged, which keeps them fragrant and means they make a handy, quick and light snack you can take anywhere.
Ciondoli: practical and tasty at any time
Handy packs to suit all needs!
Ingredients
A baked product made with soft white wheat flour and extra virgin olive oil.
- Soft white wheat flour
- Brewer's yeast
- Salt
- Malted barley
Allergens
May contain sesame seeds, mustard and soybeans.
Nutrition Information
Nutrition declaration (average values per 100 g)
- Energy 1765 kJ / 418 kcal
- Fat 9.2 g, of which Saturates 1.9 g
- Carbohydrate 70.5 g, of which Sugars 4.3 g
- Fibre 2.8 g
- Protein 12.0 g
- Salt 1.3 g
