Bio KAMUT® Tostarelli 240 g multipack
Biscopan KAMUT® Tostarelli are made with Khorasan wheat, an ancient cereal rich in vitamins and minerals, considered the most complete cereal from a nutritional standpoint. As a food it is rich in protein and mineral salt, especially zinc, magnesium and selenium, the latter well known for its anti-oxidant properties.
This type of wheat is a high-energy cereal thanks to the high percentage of lipids it contains.
Very tasty toasted bread morsels, KAMUT® Tostarelli are perfect as a replacement of bread. Natural and controlled leavening is such to give them a distinctive and exclusive browning. Made with sunflower oil, they are friable and perfect for every moment of the day.
KAMUT® Tostarelli are ideal for a delicious break, to eat alone as a snack or with diced cold cuts and cheese, to give that extra taste to your finger food snack.
Discover the 240 gr multipack.
Nutritional facts table for KAMUT® Tostarelli
Nutrition facts, mean values per 100g of product | |
Energy value | 441 kcal 1858 kJ |
Fat Of which saturated fatty acids |
13,4 g 1,5 g |
Carbohydrates of which sugar |
66,2 g 4,6 g |
Edible fibre | 3,1 g |
Protein | 12,5 g |
Salt | 1,4 g |