Bio KAMUT® Tostarelli – 200 g. Doypack recyclable paper
Biscopan KAMUT® Tostarelli are made with Khorasan wheat, an ancient cereal rich in vitamins and minerals, considered the most complete cereal from a nutritional standpoint. As a food it is rich in protein and mineral salt, especially zinc, magnesium and selenium, the latter well known for its anti-oxidant properties.
This type of wheat is a high-energy cereal thanks to the high percentage of lipids it contains.
Very tasty toasted bread morsels, KAMUT® Tostarelli are perfect as a replacement of bread. Natural and controlled leavening is such to give them a distinctive and exclusive browning. Made with sunflower oil, they are friable and perfect for every moment of the day.
KAMUT® Tostarelli are ideal for a delicious break, to eat alone as a snack or with diced cold cuts and cheese, to give that extra taste to your finger food snack.
Discover the 250-gr pack.
Nutritional facts table for KAMUT® Tostarelli
|Nutrition facts, mean values per 100g of product|
|Energy value||441 kcal
Of which saturated fatty acids
of which sugar
|Edible fibre||3,1 g|