Bio KAMUT® crackers – 40 g recyclable paper packaging

Biscopan KAMUT® Crackers are made with Khorasan wheat, an ancient cereal rich in vitamins and minerals, considered the most complete cereal from a nutritional standpoint.

As a food it is rich in protein and mineral salt, especially zinc, magnesium and selenium, the latter well known for its anti-oxidant properties.

This type of wheat is a high-energy cereal thanks to the high percentage of lipids it contains.

Light and crunchy, KAMUT® Crackers are a fragrant, golden-leafed substitute for bread.

Our crackers are perfect to have alone as a quick snack, or with creamy cheese spread, just add some fresh cherry tomatoes and olives for a quick and tasty snack.

Nutritional facts table for KAMUT® Crackers
Nutrition facts, mean values per 40g of product
Energy value 167 kcal
703 kJ
Fat
Of which saturated fatty acids
4,5 g
0,9 g
Carbohydrates
of which sugar
26 g
2,3 g
Edible fibre 1,2 g
Protein 5,0 g
Salt 0,9 g