Bio KAMUT® crackers – 200 gr. Doypack recyclable paper
Biscopan KAMUT® Crackers are made with Khorasan wheat, an ancient cereal rich in vitamins and minerals, considered the most complete cereal from a nutritional standpoint.
As a food it is rich in protein and mineral salt, especially zinc, magnesium and selenium, the latter well known for its anti-oxidant properties.
This type of wheat is a high-energy cereal thanks to the high percentage of lipids it contains.
Light and crunchy, KAMUT® Crackers are a fragrant, golden-leafed substitute for bread.
Our crackers are perfect to have alone as a quick snack, or with creamy cheese spread, just add some fresh cherry tomatoes and olives for a quick and tasty snack.
Nutritional facts table for KAMUT® Crackers
|Nutrition facts, mean values per 100g of product|
|Energy value||417 kcal
Of which saturated fatty acids
of which sugar
|Edible fibre||3,1 g|