Bio KAMUT® crackers – 200 gr. Doypack recyclable paper

Biscopan KAMUT® Crackers are made with Khorasan wheat, an ancient cereal rich in vitamins and minerals, considered the most complete cereal from a nutritional standpoint.

As a food it is rich in protein and mineral salt, especially zinc, magnesium and selenium, the latter well known for its anti-oxidant properties.

This type of wheat is a high-energy cereal thanks to the high percentage of lipids it contains.

Light and crunchy, KAMUT® Crackers are a fragrant, golden-leafed substitute for bread.

Our crackers are perfect to have alone as a quick snack, or with creamy cheese spread, just add some fresh cherry tomatoes and olives for a quick and tasty snack.

Nutritional facts table for KAMUT® Crackers
Nutrition facts, mean values per 100g of product
Energy value 417 kcal
1759 kJ
Of which saturated fatty acids
11,4 g
2,3 g
of which sugar
64,8 g
5,8 g
Edible fibre 3,1 g
Protein 12,4 g
Salt 2,3 g