Bio KAMUT® crackers – 200 gr. Doypack recyclable paper
Biscopan KAMUT® Crackers are made with Khorasan wheat, an ancient cereal rich in vitamins and minerals, considered the most complete cereal from a nutritional standpoint.
As a food it is rich in protein and mineral salt, especially zinc, magnesium and selenium, the latter well known for its anti-oxidant properties.
This type of wheat is a high-energy cereal thanks to the high percentage of lipids it contains.
Light and crunchy, KAMUT® Crackers are a fragrant, golden-leafed substitute for bread.
Our crackers are perfect to have alone as a quick snack, or with creamy cheese spread, just add some fresh cherry tomatoes and olives for a quick and tasty snack.
Nutritional facts table for KAMUT® Crackers
| Nutrition facts, mean values per 100g of product | |
| Energy value | 417 kcal 1759 kJ |
| Fat Of which saturated fatty acids |
11,4 g 2,3 g |
| Carbohydrates of which sugar |
64,8 g 5,8 g |
| Edible fibre | 3,1 g |
| Protein | 12,4 g |
| Salt | 2,3 g |
