Bread ciondoli – 250 g

iscopan Bread Ciondoli Biscopan are seasoned with extra-virgin olive oil.

They are perfect as a substitute for fresh bread and their ring shape reminds of traditional “bossolai” from Veneto.

Simple and fragrant, Biscopan Bread Ciondoli are ideal to go with multi-colour salads or mouth-watering cold cut and cheese platters.

The pack is divided into single Ciondoli portions for a convenient, fast and light snack to take with you anywhere.

Nutritional facts table for bread ciondoli
Nutrition facts, mean values per 100g of product
Energy value 418 kcal
1765 kJ
Fat
Of which saturated fatty acids
9,2 g
1,9 g
Carbohydrates
of which sugar
70,5 g
4,3 g
Edible fibre 2,8 g
Protein 12,0 g
Salt 1,3 g