Bread ciondoli – 250 g
iscopan Bread Ciondoli Biscopan are seasoned with extra-virgin olive oil.
They are perfect as a substitute for fresh bread and their ring shape reminds of traditional “bossolai” from Veneto.
Simple and fragrant, Biscopan Bread Ciondoli are ideal to go with multi-colour salads or mouth-watering cold cut and cheese platters.
The pack is divided into single Ciondoli portions for a convenient, fast and light snack to take with you anywhere.
Nutritional facts table for bread ciondoli
| Nutrition facts, mean values per 100g of product | |
| Energy value | 418 kcal 1765 kJ |
| Fat Of which saturated fatty acids |
9,2 g 1,9 g |
| Carbohydrates of which sugar |
70,5 g 4,3 g |
| Edible fibre | 2,8 g |
| Protein | 12,0 g |
| Salt | 1,3 g |
